Cellophane Vs. Polypropylene
Cellophane and polypropylene are both used to package food and other products. As a food packaging, cellophane is less complicated to control and costs greater than polypropylene. Both products are approved by the U.S. Food and Drug Administration.
Cellophane is a paper product made from wood pulp. It was invented in 1900 and has been continuously manufactured because the 1930s. Cellophane allows moisture to pass through, preventing condensation. Along with food packaging, cellophane is used to wrap flowers and gifts, and petroleum refining chart template to make adhesive tape.
Polypropylene is a thermoplastic polymer derived from crude oil. It is used to make plastic products akin to packaging containers; wrap for food and other products; and fiber products including carpet, rope and clothing. Polypropylene is stronger than cellophane but should be heat-sealed or taped to shut.
Cellophane is made from plants so is biodegradable, however toxic chemicals including carbon disulfide and sulfuric acid are used in the manufacturing petroleum refining chart template process. Polypropylene is a petroleum-based petroleum refining chart template product that doesn’t readily break down. Plastics might be recycled, though separating the component chemicals isn’t easy, and various kinds of plastic have to be sorted before recycling.
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